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Sabudana Porridge Recipe
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Sabudana Porridge Recipe for Babies and Toddlers |Sago Porridge

Sabudana Porridge - easy porridge recipe made with sago or sabudana and water.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Sabudana/Sago - ¼ cup
  • Water - 1 cup
  • Breastmilk/ Formula Milk/ Boiled Milk/Cocount Milk - ½ cup
  • Brown Sugar/Dates syrup/ Jaggery Syrup- 2 tbsp
  • Ghee - 1 tsp optional


  • Soak sabudana in water for 15 mins to few hours. Soaking time depends on the sabudana variety.
  • Then wash the sabudana well in running water and drain the water. In a saucepan , take the drained sago and add required water.
  • Cook in low flame until sabudana becomes transparent. Once sabudana is cooked, it becomes light. Add sweetner and ghee at this stage and mix well until the sweetner dissolves.
  • Add boiled milk now to the cooked sabudana and mix well. Simmer for 5 minutes until the milk thickens. Keep in low flame in order to avoid curdling. Switch off the flame once done. If using breast milk or formula , Switch off the porridge at the previous step and add breast milk or formula once the porridge is warm.


Serving: 2g