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Paneer Sandwich Recipe for Toddlers and Kids

Paneer Sandwich - Easy and quick sandwich recipe with wholewheat bread and paneer for toddlers/kids.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Whole Wheat Bread - 6 to 8 slices
  • Paneer/Cottage Cheese- 1 cup crumbled
  • Onions - 1 small sized
  • Ginger - 1 tbsp finely chopped
  • Carrot - 1 small grated
  • Capsicum - 3 tsp chopped finely
  • Red chili powder - 1/4 tsp
  • Coriander Powder - 1/2 tsp
  • Garam masala powder - 1/8 tsp
  • Turmeric powder - 1/8 tsp
  • Coriander leaves - 1 tbsp chopped
  • Salt - as needed
  • Oil - 2 tsp
  • Cumin Seeds - 1/2 tsp
  • Butter/Ghee - to toast bread

Instructions

  • Keep all the ingredients ready. Chop onions, ginger, coriander leaves and capsicum finely. Grate carrots and Crumble paneer. Set aside.
  • Heat 2 tsp of oil in a pan, add cumin seeds. Saute it until it cracks.Then add onions along with chopped ginger.
  • Fry until onion turns golden brown. Now add capsicum pieces, grated carrots, red chilli powder, turmeric powder, coriander powder, garam masala and salt.
  • Toss it well for few minutes. Then add crumbled paneer.
  • Mix everything together for two to three minutes. Switch off the flame once done. This is called paneer masala or paneer bhurji which is used as a filling for sandwich.
  • Heat a dosa tawa, Take two bread slices,apply butter on one side. Spread the prepared paneer masala/paneer bhurji and Close with another bread slice and apply butter on it.
  • Cook it until brown on one side for 3 to 5 minutes and flip it. Cook for 2 more minutes and remove from tawa. Repeat the same process for remaining bread slices.

Nutrition

Serving: 3g