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Oats Moong Dal Dosa Recipe for Babies, Toddlers
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5 from 3 votes
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Oats Moong dal Dosa Recipe for Babies, Toddlers and Kids

Oats Moong dal Dosa- no fermentation oats moong dal dosa. quick fix for breakfast/dinner.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Breakfast/Dinner
Cuisine: Indian
Author: Kalyani


  • Oats - 1 cup
  • Moong dal - 1/2 cup
  • Rice - 1/4 cup
  • Green chilli - 1
  • Ginger - 1/2 inch piece
  • Cumin seeds - 1/2 tsp
  • Water - as needed
  • Salt- adjust as per taste


  • Chop green chilli, and ginger . Keep it ready. Grind the soak oats, rice and moong dal with chopped ginger and green chilli by adding little water in frequent intervals. Grind them to a smooth paste.
  • Then transfer the oats moong dal batter to a separate vessel. The final consistency of the batter should be slightly thin. Now add required salt. Mix well. For making dosa's ,Heat a pan, spread the dosa thin in circular motion. Cook it for 2 minutes.
  • Once done flip the dosa and cook it for a minute. Remove from the pan once done and serve.


Serving: 0g