Go Back

Instant Phool Makhana Porridge Recipe for Babies, Toddlers and Kids

Phool Makhana Porridge - Instant porridge recipe with homemade phool makhana cereal. Ideal during travel.
Prep Time5 mins
Total Time5 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani



  • Take 1/2 cup of phool makhana cereal in a bowl. Add hot water little by little and mix well with a spoon or whisk. Make sure there are no lumps remained.
  • Add sweetener at this stage if using. Give a quick stir.Add ghee at the end and mix well.
  • The instant phool makhana porridge is ready! Feed your baby warm!


Serving: 1g