Instant Phool Makhana Porridge Recipe for Babies, Toddlers and Kids
Phool Makhana Porridge - Instant porridge recipe with homemade phool makhana cereal. Ideal during travel.
Calories:
Ingredients
- Homemade Phool Makaha Cereal - ½ cup
- Hot Water - ¾ cup
- Ghee -½ tsp optional
- Dates syrup/any sweetener/fruit puree - 1-2 tbsp optional
Instructions
- Take ½ cup of phool makhana cereal in a bowl. Add hot water little by little and mix well with a spoon or whisk. Make sure there are no lumps remained.
- Add sweetener at this stage if using. Give a quick stir.Add ghee at the end and mix well.
- The instant phool makhana porridge is ready! Feed your baby warm!
Nutrition
Serving: 1g