Wash apple in running water well. Peel the skin off from the apple with a peeler. Remove the seeds in the center part after cutting the Apple vertically into two pieces. Then chop them into equal size small cubes.

Grind the cut apples into a smooth paste without adding any water. Set aside.

Take the homemade rice cereal in a pan and 1.25 cups of water to it. (If using rice, Dry roast in low flame until the rice is hot to touch and little puffy. Cool it down, Grind it in a mixer to a fine or slightly coarse powder and use)

Mix well with a whisk. Make sure that no lumps are formed. Cook the rice powder in low flame for 5 to 8 minutes or until it is completely cooked in sauce consistency.

Once the rice powder is cooked to a sauce consistency, add ground apple puree. Give a quick stir.

Cook it further for 3-5 minutes, add ghee and mix well. Switch off the flame once done. Let the porridge cool down and feed your baby.