Soak the dried figs overnight or soak in warm water for 30 minutes until they are soft enough to mash.

Once the dried figs are soft, puree them in a blender with the water used for soaking. You could also mash them with your hands for older babies. Add required breast milk/ formula milk/water to adjust the consistency as required.

Grind it once again. Figs puree is ready! Strain to remove the seeds of the figs. Store the figs puree in the refrigerator for three days and use them whenever required. You can also keep it in the freezer for a month. Use only water if you want to store the figs puree in the refrigerator or freezer.