Measure 1/4 cup of wheat using a measuring cup and soak it in clean water overnight. Keep it covered while soaking. After soaking, drain the water completely. Transfer the drained wheat to a blender.
Add 1/2 cup of water to it and blend for 2 minutes. Again add 1/2 cup of water and grind it till smooth.
Transfer the ground wheat paste to a cheese cloth/muslin cloth/ nut milk bag/white cloth/strainer over a wide bowl. Squeeze out as much milk as possible. If using a strainer, press it with a spoon to collect the milk.
Discard the broken wheat particles after collecting the milk. Transfer the extracted wheat milk to a thick bottomed pan. Cook the milk until it becomes thick and reached a porridge consistency.
Keep stirring while cooking. Otherwise, it sticks to the bottom. Cook it until the porridge coat the spoon and shiny. Once it is cooked, add 1/2 tsp of ghee and mix well.
Once done, switch off the flame. Transfer to a serving bowl and feed your baby warm!