Go Back

Millet Banana Cake Recipe for Toddlers and Kids

Millet banana cake - no fuss, egg-less cake recipe with, millet flour, whole wheat flour and bananas
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Cakes
Cuisine: Indian
Keyword: Healthy Millet Recipe
Calories:
Author: Kalyani

Ingredients

  • Millet Flour - 3/4 Cup
  • Whole Wheat Flour - 3/4 Cup
  • Ripe Banana - 1 large or 2 medium-sized
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 Tsp
  • Salt - 1/8 Tsp
  • Broken nuts- 1/4 cup
  • Cane Sugar - 1/4 Cup
  • Date Sugar - 1/4 Cup
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - 2/3 cup
  • Milk -1/2 Cup

Instructions

  • Measure and keep all the other ingredients ready. Also, preheat the oven to 180 degrees for 10 minutes. Take a ripe banana and cut them into slices. Mash the bananas well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them. Once the bananas are thoroughly mashed, add sugar.
  • Add in date sugar as well. Mix well.
  • Then add oil followed by vanilla essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
  • At this stage, add milk and mix it thoroughly.
  • Once all the wet ingredients are mixed well, place the sieve over a bowl. Add the millet flour.
  • Add in whole wheat flour baking soda, baking powder, and salt. Sift the flour.
  • Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken nuts to the mix and give a stir. The final mixture should be thick.
  • Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!

Video

Nutrition

Serving: 20g