Banana Oats Pancakes Recipe for Babies and Toddlers
Banana Oats pancakes - Eggless oats, aka oatmeal pancakes recipe with oats, banana & no eggs. Easy and super tasty finger food for babies and toddlers
Servings: 6 -8 pancakes
- Whole Oats/ Powdered Oats - 1 cup
- Water/ Milk - 3/4 cup milk any variety (don't use cows milk
- for babies below one year)
- Ripe bananas -2 small
- Vanilla extract - 1 tsp optional
- Cinnamon powder - 1/8 tsp optional
- Ghee/Butter - as needed
- for making pancakes
Measure oats and other ingredients. Keep it ready. Take the oats/oats powder in a blender jar. Add in banana pieces.
Now add vanilla essence and cinnamon powder if using.
Then add in milk and blend it to a fine puree.
Transfer the ground pancake batter to a bowl. The mixture should be like idli batter consistency neither too thick nor runny. Set aside. Heat a pan or iron skillet, Sprinkle 1/2 tsp of ghee or butter.
Add 1/4 cup of oats pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick. Cover and cook until brown on one side for five minutes.
Flip the pancake. Cook for 1-2 mins and remove from the pan. Repeat the same process for the remaining batter.