Sweet Wheat Dosa recipe for babies, toddlers, and kids
Sweet wheat Dosa-wheat dosa recipe with whole wheat flour, rice flour & jaggery. Easy and healthy breakfast/dinner for babies & kids.
Servings: 10 Dosas
Calories:
Ingredients
- 1 Cup Whole wheat flour
- ¼ Cup Rice flour
- ¾ Cup Crushed jaggery
- 1 Cup Water
- ½ teaspoon Cardamom powder
- 2 tablespoon Grated Coconut
- Butter or ghee for making dosa's
Instructions
- Measure all the ingredients and keep them ready. In a mixer jar, add in whole wheat flour and rice flour
- Then add in powdered Jaggery and grated coconut.
- Now add in cardamom powder. Grind everything to a coarse powder.
- Heat a dosa tawa, add a ladle of batter to it, and spread it to form a circle. Don't spread too much. Sprinkle ghee or oil.
- Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.
Video
Nutrition
Serving: 3g