Eggless Dates Oats Cake Recipe for Toddlers and Kids
Eggless Dates Oats Cake Recipe for Toddlers and Kids with dates, oats and wheat flour
Calories:
Ingredients
- ¾ Cup Whole Wheat Flour
- ¾ cup Powdered Oats
- 20 Pitted Dates Chopped
- 3 tablespoon Powdered Jaggery Optional
- Broken Walnuts - ¼ cup
- 1.5 cups Milk
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ cup Olive oil/sunflower oil/odorless oil
- 1 teaspoon Vanilla Extract
Instructions
- Boil Milk in a pan until frothy
- Measure and take pitted chopped dates in a bowl. Add the hot milk to it. Soak it for at least 30 mins or until the dates are soft. Soaking time varies depends on the type of dates used
- Once the dates are soft, add the soaked dates along with little milk to a blender. Grind it to a smooth paste. You can reserve some dates to add in the cake batter as such
- Add the ground dates paste to a mixing bowl. Add in the remaining milk to it along with reserved soaked dates
- Add in oil and vanilla essence
- Stir it well with a hand whisk until the oil is mixed evenly. Place a sieve over the bowl. Sieve the whole wheat flour, baking powder, and baking soda
- Now add in powdered oats and jaggery
- Gently fold everything well for 10-15 seconds. Don't over mix. The final batter should be slightly thick and at pouring consistency. Adjust with milk to get the desired consistency if required. Finally, add in broken walnuts and give a quick mix
- Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Preheat the oven to 180 deg C for 10 minutes. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till the toothpick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!
Video
Nutrition
Serving: 20g