Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)
Simple curry made with drumsticks and brinjal
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Curry
Cuisine: South Indian
Calories:
Author: Kalyani
- Brinjal - 2 large
- Drumstick - 2 nos
- Onion - 1 small
- Coconut - 1 tbsp
- Sambar powder - 2 tsp
- Salt - to taste
To Temper
- Mustard seeds- 1 tsp
- Split urad dal - 1 tsp
- Gingely oil - 2 tsp
- Curry leaves - few
- Channa dal - 1 tsp
Method
Heat a heavy bottomed pan with oil and add mustard seeds, urad dal and channa dal. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent.
Now add drumsticks and brinjals along with sambar powder. Add salt and mix well for a minute.
Add a cup of water and cook covered the curry in medium low flame for ten minutes. Saute it every now and then in order to avoid burning. Once everything got cooked and comes together, mix it slowly for a minute.
Add grated coconut now and fry it for two minutes. Then switch off the flame.
Serving: 2g