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Spicy Small onion Chutney Recipe (Chinna Vengaya Kara Chutney Recipewithout coconut ) | Sidedish for Idli Dosa

Small onion chutney / Chinna Vengaya Chutney in South Indian Style for Idli / Dosa
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Chutney
Cuisine: South Indian
Calories:
Author: Kalyani

Ingredients

  • Grocery Discount Coupons
  • Small onions - 15 nos
  • Garlic cloves optional- 2 big ones
  • Red chillies - 5 to 6
  • Sesame Oil - 1 tsp
  • Salt - as required

Instructions

  • Peel the small onions and garlic and
  • Keep it ready. Take small onions, red chillies, garlic along with salt in a blender. Add little water and start grinding. Grind it to a slightly coarse paste. After grinding, heat oil in a tadka pan and add the grinded paste to it. Fry it for a minute and switch off the flame immediately.

Nutrition

Serving: 3g