Spicy Small onion Chutney Recipe (Chinna Vengaya Kara Chutney Recipewithout coconut ) | Sidedish for Idli Dosa
Small onion chutney / Chinna Vengaya Chutney in South Indian Style for Idli / Dosa
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Chutney
Cuisine: South Indian
Calories:
- Grocery Discount Coupons
- Small onions - 15 nos
- Garlic cloves optional- 2 big ones
- Red chillies - 5 to 6
- Sesame Oil - 1 tsp
- Salt - as required
Peel the small onions and garlic and
Keep it ready. Take small onions, red chillies, garlic along with salt in a blender. Add little water and start grinding. Grind it to a slightly coarse paste. After grinding, heat oil in a tadka pan and add the grinded paste to it. Fry it for a minute and switch off the flame immediately.
Serving: 3g