Wash strawberries in running water. Remove the stem and cut strawberries into pieces.

Puree the strawberries in a blender until smooth. You can leave some small chunky pieces of strawberry here and there if you like.

Transfer the strawberry puree into a saucepan and add sugar/jaggery powder. Mix well. Then add lemon juice and give a quick stir.

In a pan, transfer the strawberry mixture. Stir it for 10-15 minutes until it reaches jam-like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done.