Cheesy Uttappam Recipe for Babies, Toddlers and Kids
Cheesy Uttappam - Easy and tasty Uttappam recipe with cheese, grated veggies & dosa batter for babies, toddlers & kids. Quick and filling breakfast/dinner.
Calories:
Ingredients
- Dosa batter - 1 cup
- Onions - 2 tablespoon chopped
- Tomato - 1 tablespoon chopped optional
- Grated carrot - 2 tbsp
- Corainder leaves - 1 tablespoon chopped
- Grated cheese - 2 tbsp
- Oil/Ghee - for making Uttappams
Instructions
- Chop the onions, corainder leaves and tomatoes finely. Grate carrots and cheese. Keep everything ready.
- Heat a tawa or iron skillet, add a laddle of idli dosa batter to it and spread it to form a circle. It should be thick like pancakes. After few seconds, sprinkle chopped onions, tomatoes, corainder leaves and grated carrots on the dosa and press it over the dosa with a help of spoon. Sprinkle oil/ghee. Cook in low medium flame.
- Cook until brown on one side for three minutes and flip it carefully. Cook for a minute and flip the uttappam again and add grated cheese. Cook it until cheese melts. Repeat the same for remaining dosa batter.
Nutrition
Serving: 2g