Dahi Chura (poha yogurt fruits nuts mix) for Babies, Toddlers and Kids
Dahi Chura - easy and no cook bihari dessert with flattened rice that can be served as a breakfast for kids
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: Indian
Keyword: Easy. Ready to eat
Calories:
- Poha/Chura - ¾ cup
- Curd/Yogurt/Dahi - 1 cup
- Cut fruits - ½ cup
- Jaggery/honey/brown sugar- 1 to 2 tbsp optional
- Chopped nuts - 1 tbsp optional
Measure poha and curd. Keep it ready along with other ingredients. Soak poha in water 5 minutes. I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer time.
Keep the soaked poha ready. Cut the fruits and nuts into desired size and keep aside. For small babies, powder the nuts.
Beat the curd well with a whisk and add sweetener if using.
Now add the soaked poha, cut fruits and nuts to the beaten curd. Mix well and serve.
Serving: 2g