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Moong dal Ladoo Recipe for Toddlers and Kids |Pasi paruppu Ladoo

Moong dal ladoo/Moong dal Laddu - tasty and healthy ladoos with moong dal and Jaggery
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Sweet
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Moong dal - 1 cup
  • Jaggery - ¾ cup
  • Cardamom - 2
  • Cashews - 1 tbsp broken
  • Hot Melted Ghee - ¼ cup + 2 tbsp

Instructions

  • Measure and keep all the ingredients ready. Dry roast moong dal in a medium low flame until golden brown and nice aroma comes.
  • Switch off the flame once done.  Remove the roasted moong dal from pan. In a teaspoon of ghee, fry the cashews until golden brown.
  • Blend the dry roasted moong dal along with cardamom to a fine powder.
  • Then add powdered jaggery to the blender. Grind it again for few seconds until the moong dal and jaggery are well blended.
  • Sieve the ground moong dal jaggery mix once or twice to get a fine powder and discard the grainy particles. Set aside. Grind the grainy particles again and sieve if necessary.
  • Heat ghee in a pan until its hot to touch and keep it ready. Transfer the sieved moong dal jaggery mixture to a plate or bowl and add ghee fried cashews raisins & mix well. Break the lumps formed with your hands. Now add the hot melted ghee little by little and when you are able to hold ladoos, start making balls. Store it in air tight container once done.

Nutrition

Serving: 15g