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Easy Poha Kheer Recipe for Babies, Toddlers and Kids (with nutsanddryfruits)

Poha Kheer - easy poha kheer recipe with coconut milk.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Poha/flattened rice/Aval - ½ cup
  • Coconut Milk/Formula milk/cow's milk - 1cup
  • Cashews - 3
  • Almonds - 3
  • Dates - 4
  • Raisins - 1 tsp
  • Cardamom - 1
  • Jaggery - 1 to 2 tsp optional

Instructions

  • Keep all ingredients ready. Wash poha in running water and soak it for 5 minutes or until soft.
  • Now grind all the ingredients mentioned the ingredients table with soaked poha in a blender until smooth. Don't add formula milk (if using) now to blend.
  • Transfer the blended poha nuts mix to a saucepan and heat it. Mix well and cook it for 5 minutes (I used coconut milk so just heated for 2-3 minutes) or until it thickens and creamy consistency is reached. Switch off the flame once done. Cool it down.
  • If using formula milk, heat the poha nuts mix without adding formula. Prepare formula milk separately and add it to the kheer once its cooled down.

Nutrition

Serving: 2g