Wash and soak moong dal & rice(if using) for 2-3 hours or overnight.

Chop green chillies, ginger and garlic. Keep it ready. Start grinding the moong dal with chopped ginger, garlic and green chilli by adding little water in frequent intervals.

Grind them to a smooth paste. Then transfer the moong dal batter to a separate vessel. Now add cumin seeds and required salt. Mix well.

For making dosa's, Heat a tawa, spread the dosa thin in circular motion. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.