Keep all ingredients ready. Peel the bananas.

Cut each banana into quarter inch strips. In a mixing bowl, add wheat flour, rice flour, baking soda, brown sugar, cardamom powder and required salt.

Add required water and mix all the ingredients well to form a batter consistency. Dip each banana strip into the paste.

Deep fry in the pre heated oil until golden brown.Do it in batches. Drain it in tissue paper to remove extra oil. Switch it off once done and serve.