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Strawberry Ice cream Recipe for Toddlers and Kids

Strawberry ice cream - no churn, homemade ice cream recipe with strawberries, milk and fresh cream Freezing time 10 to 12 hours
Prep Time10 minutes
Cook Time12 hours
Total Time12 hours 10 minutes
Course: Dessert
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Strawberry - 1 cup
  • Brown Sugar - ¼ cup to ½ cup
  • Whole milk - 1.5 cups
  • Corn Flour - 2 tsp
  • Fresh cream - ¾ cup

Instructions

  • Boil milk in a heavy bottomed pan and simmer it until it reduces from the original quantity for 10 minutes. In the meantime, take corn flour in a bowl. Add 2 tablespoon of milk to it.
  • Mix corn flour and milk without any lumps. Set aside. Once the milk is slightly thick, add sugar. Mix well.
  • Then add cornflour milk paste to the milk and heat it further for 5 more minutes with occasional stirring. Switch off the flame once done and cool it down.
  • Take fresh cream in a freezer safe container(freeze the container before 10 minutes of use) and beat it well until its soft. Once done, add milk sugar corn flour mixture to it and mix well.
  • Wash the strawberries in running water thoroughly. Place it on a cutting board and slice the stem off the fruit. Then slice the fruit vertically or horizontally.
  • Then take the chopped strawberry pieces in a juicer/blender. Blend everything till smooth.
  • Then transfer the blended strawberry puree into the same freezer safe container where we have added fresh cream milk mixture. Mix everything well without any lumps.
  • Now Place the container in a freezer and freeze it . After 2 hours, take the container from the freezer.
  • Transfer the contents to a blender and blend again to a smooth paste. Do repeat this every 2-3 hours to get a smooth consistency. Repeat the blending and freezing at least 3-4 times.
  • Then freeze it overnight or scoop out the ice cream after 4-5 hours. First it will be like a hard crystal, after 10 minutes it will be smooth.

Nutrition

Serving: 3g