Banana Ghee Fry Recipe for Babies, Toddlers, and Kids | Ghee Roasted Banana
Banana Ghee roast - bananas fried in ghee and sprinkled with sugar and cardamom
Calories:
Ingredients
- Ripe Nendran Banana/ Kerala Banana or any long variety banana - 1
- Brown Sugar - 1 tbsp
- Homemade Ghee - 2 tbsp
- Cardamom powder - a pinch
Instructions
- Keep all the ingredients ready. Peel and slice bananas.
- In a saucepan, heat ghee and add sliced bananas. Fry the bananas in ghee until golden brown. It may take 2-3 minutes.
- Flip the bananas and cook it further for 2 minutes or until golden brown. Sprinkle brown sugar and cardamom powder over the roasted bananas. Switch off the flames once done.
Nutrition
Serving: 2g