Keep everything ready. Chop the bread into squares.

Take chopped bread slices, suji, milk, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.

Now transfer the blended paste to a vessel. Mix everything well and add some water if the batter is too thick. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.

Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.