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3.84 from 6 votes
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Eggless Whole Wheat Muffins Recipe for Toddlers and Kids

Eggless whole wheat muffins - no fuss, egg-less muffins recipe with whole wheat flour
Course: Cakes
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Whole Wheat Flour - 1 Cup
  • Baking Soda - ½ tsp
  • Salt - a pinch
  • Chocolate chips/ broken walnut - ⅓ cup
  • Warm water - ¾ cup
  • Brown Sugar - ½ cup
  • Lemon Juice - ½ tbsp
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - 3 tbsp

Instructions

  • Line up the muffin tray with muffin liners. Measure and Sieve the whole wheat flour and mix well with baking soda and a pinch of salt. Also, preheat the oven to 180 degrees for 10 minutes. Measure and keep all the other ingredients ready.
  • Heat water until its warm and add sugar to it. Mix well with a hand whisk until the sugar is completely dissolved.
  • Then add vanilla essence and oil one by one. Mix well so that the oil is mixed evenly.
  • Then add lemon juice to it. Stir well. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently mix everything well for 10-15 seconds. Don't over mix it.
  • Then add chocolate chips or broken nuts to the mix and give a stir. The final mixture should be slightly runny as the wet ingredients are more.
  • Pour the mixture into muffin liners and Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven) at 180°C till the toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes.

Nutrition

Serving: 8g