Keep all ingredients ready. Firstly, take thin poha. Heat a pan and dry roast the poha in low flame until its crisp. Don't let it change the colour. It may take 3-5 minutes.

Then add a tablespoon of oil in the same pan. Add cashews  and raisins together. Saute them nicely until cashews turn golden brown.

Then in the same pan, add roasted gram dal and peanuts together. Fry them for 2 minutes. Remove from the pan once done.

Now heat remaining oil, add turmeric powder, red chilli powder and required salt. Mix well. Then add all the roasted items together, toss it well until all gets mixed well.

Mix everything well for two to three minutes and switch off the flame. Cool it down completely and store it in an airtight container.