Ajwain Powder:

Measure ajwain seeds. Clean the seeds by discarding muds if any. Organic ajwain seeds won't have impurities in general. Heat a pan and dry roast ajwain seeds in low flame until crisp and nice aroma comes. It may take 3-5 minutes. Switch off the flame once done.

Once the ajwain seeds are cooled down, grind them in a blender to a fine powder. Spread it in a plate, cool down and store it in an airtight container.

Ajwain Water:

Heat ½ cup of water in a saucepan. Add ¼ teaspoon of Ajwain powder When the water starts to boil . Mix well.

Then add jaggery if using. Boil it further for 5 minutes and switch off the flame. Cool it down and strain the water using a filter. Serve warm.