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Jaggery Rice Recipe for Toddlers and Kids

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Rice Variety
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Rice - ½ cup
  • Jaggery - ½ cup
  • Water - 1.5 cups
  • Grated coconut- 2 tbsp
  • Cardamom powder - ¼ tsp
  • Cashews - 1 tablespoon broken
  • Raisins - 1 tsp
  • Dry ginger powder - ⅛ tsp
  • Ghee - 2 tbsp

Instructions

  • Heat jaggery in a pan with ½ cup of <g class="gr_ gr_334 gr-alert gr_gramm gr_run_anim Style multiReplace" id="334" data-gr-id="334">water .</g>Switch off the flame once slight honey like consistency is reached.
  • Measure and take the rice in a pressure cooker. Wash the rice well and add 1 cup of water. Pressure cook it for 3 whistles in medium flame. Open the cooker and fluff the rice with a fork once pressure released. Then Strain the jaggery water on the cooked rice using a strainer to remove impurities.
  • Now heat the pressure cooker in <g class="gr_ gr_329 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="329" data-gr-id="329">low</g> medium flame until the jaggery syrup is absorbed by the rice. Once the jaggery syrup and rice combined well, add grated coconut, cardamom <g class="gr_ gr_332 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="332" data-gr-id="332">powder</g> and dry ginger powder. Mix well. Cook it further for 2 minutes.
  • Then add in 2 tablespoon of ghee, <g class="gr_ gr_328 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="328" data-gr-id="328">raisins</g> and broken cashews. Mix everything together.
  • Switch off the flame once done. Serve the jaggery rice warm.

Nutrition

Serving: 2g