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Instant Ragi Dosa Recipe for babies,Toddlers & Kids | Baby Food

Instant Ragi Dosa - Easy and quick instant ragi dosa recipe with ragi flour, healthy and wholesome breakfast/dinner for babies & kids.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Ragi flour - ½ cup
  • Rice Flour or wheat flour - 3 tbsp
  • Onions - 1 small sized
  • Curd - 1 tbsp
  • Cocount scrapped - 2 tbsp optional
  • Ginger finely chopped - 1 tsp optional
  • Cumin Seeds - a pinch
  • Water - as required
  • Salt - as needed
  • Oil - for making dosas

Instructions

Preparation

  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

Method

  • Measure ragi flour & rice flour. Keep it ready. In a vessel, add ragi flour, rice flour, onion(I didn't add) scrapped cocount (if using) , chopped ginger, cumin seeds. Add water little by little and mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny. Set aside.
  • Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Don't spread too much. Sprinkle oil. Cook it covered until brown on one side for five minutes and flip the dosa. Cook for 2 more minutes and remove from tawa. Repeat the same process for remaining batter.

Nutrition

Serving: 5g