Instant Ragi Dosa Recipe for babies,Toddlers & Kids | Baby Food
Instant Ragi Dosa - Easy and quick instant ragi dosa recipe with ragi flour, healthy and wholesome breakfast/dinner for babies & kids.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: Indian
Calories:
Author: Kalyani
- Ragi flour - ½ cup
- Rice Flour or wheat flour - 3 tbsp
- Onions - 1 small sized
- Curd - 1 tbsp
- Cocount scrapped - 2 tbsp optional
- Ginger finely chopped - 1 tsp optional
- Cumin Seeds - a pinch
- Water - as required
- Salt - as needed
- Oil - for making dosas
Method
Measure ragi flour & rice flour. Keep it ready. In a vessel, add ragi flour, rice flour, onion(I didn't add) scrapped cocount (if using) , chopped ginger, cumin seeds. Add water little by little and mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny. Set aside.
Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Don't spread too much. Sprinkle oil. Cook it covered until brown on one side for five minutes and flip the dosa. Cook for 2 more minutes and remove from tawa. Repeat the same process for remaining batter.
Serving: 5g