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Rice kheer Recipe | Quick Desserts

Rice Kheer - Easy and yummy dessert recipe with rice, coconut and jaggery.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Rice - 3 tbsp
  • Powdered Jaggery - ½ cup
  • Grated Coconut - ¼ cup + 2 tbsp
  • Water - 2 and ½ cups
  • Cardamom - 1
  • Ghee - 2 tsp
  • Cashews - few for garnishing

Instructions

  • Keep all the ingredients ready. Rinse rice well and soak it in water for at least 15 minutes. Measure jaggery and keep aside. I used organic jaggery without impurities, melt jaggery and strain water if using jaggery with impurities.
  • In a mixer grind coconut and rice together to a coarse paste by adding little water. Set aside.
  • In a saucepan, take this coconut rice paste and add required amount water. Also add crushed cardamom and mix well. Now cook everything in a low flame for 10 minutes or until rice gets cooked well.
  • Once the rice is cooked, add powdered jaggery or jaggery syrup. Mix well and cook until the kheer consistency is reached. It may take 5 minutes. Once done, add ghee fried cashews if desired  and switch off the flame.

Nutrition

Serving: 4g