Go Back
Print Recipe
No ratings yet
Pin Recipe

Egg Dosa Recipe for Babies, Toddlers and Kids

Egg dosa - Easy and tasty egg dosa with eggs & dosa batter for babies, toddlers & kids. Yummy snack or finger food.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Egg - 1
  • Dosa batter - 1 laddle
  • Pepper powder - ¼ tsp
  • Onions - 1 tablespoon chopped
  • Oil - for making dosas

Instructions

Preparation

  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

Method

  • Take eggs. Beat the eggs well with with fork or whisk. Then add chopped onions and sprinkle pepper powder. Mix it well using a whisk to a smooth mixture. Keep it ready.
  • Heat a tawa or iron skillet, add a  laddle of idli dosa mix to it and spread it to form circle. Neither thin nor thick. After few seconds, pour the egg mixture on the dosa and spread it over the dosa with a help of spoon. Sprinkle oil.
  • Cook until brown on one side for five minutes and flip the dosa carefully. Cook for a minute and remove from tawa.

Nutrition

Serving: 1g