Keep all the ingredients ready. Take custard powder, cinnamon powder,vanilla essence and sugar in a mixing bowl. Add milk to it.

Mix everything together with a whisk until slightly froth. Heat a pan, take the bread and dip it in the milk mixture on both sides. Do not let the bread sit on the mixture for a long time that makes the bread soggy while toasting.

Immediately transfer the bread to the hot pan and toast it well on both the sides until brown by adding ghee/butter.