Paneer Stir Fry Recipe for Toddlers and Kids
Paneer Stir Fry - tasty stir fry made with paneer aka cottage cheese and vegetables.
Calories:
Ingredients
- Paneer/Cottage Cheese - 1.5 cups
- Vegetables chopped* - 1 cup
- Onions - 1 small sized
- Garlic - 1 teaspoon chopped
- Turmeric powder - ¼ tsp
- Garam masala powder - ¼ tsp
- Red chilli powder - ¼ tsp
- kasoori methi - 1 teaspoon crushed
- Coriander leaves - to garnish
- Water - 2 tbsp
- Salt - as required
To Temper
- Oil - 2 tsp
- cumin seeds - 1 tsp
- * I used carrots yellow corn, red and green capsicum
Instructions
- Wash all the vegetables and cut them into small cubes. Set aside. Chop onions, garlic and coriander leaves. Wash paneer and cut them into cubes. Set aside.Keep it ready.
- Heat oil in a pan and add cumin seeds. Saute until cumin seeds cracks. Then add onions.
- Saute onions until it's transparent.Then add chopped vegetables along with turmeric powder,red chilli powder,garam masala and salt, toss it well. Add 2 tablespoon of water and cook it covered for 5-7 minutes or until the vegetables are soft. Make sure the vegetables are soft enough to bite but not too mushy.
- Open the lid and check the pan whether the vegetables are cooked well. Add cubed paneer along with crushed kasoori methi once the vegetables are cooked till soft.
- Mix well.Toss everything well for two to three minutes and switch off the flame, garnish with coriander leaves.
Nutrition
Serving: 3g