Paneer Bhurji Recipe for Toddlers and Kids
Paneer bhurji- Easy and quick recipe with vegetables and paneer for toddlers/kids.
Calories:
Ingredients
- Fresh Paneer/Cottage Cheese- 1 cup crumbled
- Onions - 1 small sized
- Ginger - 1 tbsp finely chopped
- Carrot - 1 small grated optional
- Capsicum - 3 teaspoon chopped finely
- Red chili powder - ¼ tsp
- Coriander Powder - ½ tsp
- Garam masala powder - ⅛ tsp
- Turmeric powder - ⅛ tsp
- Coriander leaves - 1 tablespoon chopped
- Salt - as needed
- Oil/Butter/Ghee - 2 tsp
- Cumin Seeds - ½ tsp
Instructions
- Keep all the ingredients ready. Chop onions, ginger, coriander leaves and capsicum finely. Grate carrots and Crumble paneer. Set aside.
- Heat 2 teaspoon of oil in a pan, add cumin seeds. Saute it until it cracks.Then add onions along with chopped ginger.
- Fry until onion turns golden brown. Now add capsicum pieces, grated carrots, red chilli powder, turmeric powder, coriander powder, garam masala and salt.
- Toss it well for few minutes. Then add crumbled paneer.
- Mix everything together for two to three minutes. Switch off the flame once done.
Nutrition
Serving: 3g