Wash and scoop avocado flesh, then chop them into cubes. Set aside. Finely chop onions, garlic cloves and coriander leaves. Keep them ready. Heat a pan with a teaspoon of butter along with cumin seeds. Let the cumin seeds splutter.

Now add finely chopped onion and garlic. Stir it for 2 minutes. Then add 1 cup of water along with turmeric powder, pepper powder and salt. Bring it to a boil.

Add in chopped coriander leaves followed by chopped avocado cubes.

Boil everything together for 3- 5 minutes in low flame. Switch off the flame once done. Then grind the avocado mix in a blender. Grind it to a smooth paste.

Now pour the ground mix in a pan and bring it to a boil in low flame.Add fresh cream to the soup at the final stage and boil it further for 2 minutes. Switch off the flame once done. Adding fresh cream is optional.