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5 from 2 votes
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Ragi Chocolate Cake Recipe for Toddlers and Kids

Eggless ragi chocolate cake - no fuss, egg-less cake recipe with ragi flour, whole wheat flour, and cocoa powder.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Cakes
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Ragi Flour -½ cup
  • Whole Wheat Flour -1 Cups
  • Cocoa Powder - 2 tbsp
  • Baking Soda - ¾ tsp
  • Salt - ⅛ tsp
  • Brown Sugar - ¾ cup
  • Yogurt - ¾ cup
  • Milk - ½ cup
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - ¼ cup

For Chocolate Sauce:

  • Cocoa Powder - ¼ cup
  • Brown Sugar - ¼ cup
  • Milk - 1.5 cups
  • Vanilla Essence - ½ tsp
  • Butter - 1 tbsp

For Topping

  • Broken nuts/Chocolate chips- ¼ cup

Instructions

  • Measure and Sieve the ragi flour, cocoa powder, whole wheat flour, baking soda, and salt. Also, preheat the oven to 180 deg C for 10 minutes.
  • Take brown sugar in a mixing bowl and add yogurt to it.
  • Then add oil followed by milk and vanilla essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
  • Once all the wet ingredients are mixed well, add the sieved ragi whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. The final mix should be slightly thick. Adjust with milk to get the desired consistency if required.
  • Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in a tray for 5 minutes once done.
  • While the cake is baking, prepare the chocolate sauce. In a saucepan, take ¼ cup of cocoa powder, ½ teaspoon of vanilla essence, 1.5 cups of milk and ¼ cup of brown sugar. Mix it well with a whisk.
  • Finally, add 1 tablespoon of butter and heat the mixture in low medium flame until a sauce consistency is reached. It may take 10 minutes. Switch of the flame once done and cool it down completely.
  • Once the cake and chocolate sauce is completely cooled down, spread the sauce over the cake gently with a spoon. Then cut the cake into pieces, sprinkle choco chips if preferred.

Nutrition

Serving: 20g