Black Eyed Peas Sweet Sundal Recipe | Karamani sundal
black eyed peas sweet sundal - south Indian style healthy and guilt free snack made with black eyed peas & jaggery
Prep Time7 hours hrs
Cook Time20 minutes mins
Total Time7 hours hrs 20 minutes mins
Course: Snacks
Cuisine: South Indian
Calories:
Author: Kalyani
- Black Eyed Peas/Green Gram - ½ cup
- Powdered Jaggery - ¼ cup
- Cardamom Powder - ⅛ tsp
- Salt - a pinch
- Coconut grated - 2 tbsp
- Water - as required
- Ghee - ½ tsp
Measure black eyed peas. Dry roast them in low flame until nutty aroma comes. Then wash and Soak the black eyed peas in water overnight or at least 7 hours. .
Method:
After soaking, pressure cook it for 4-5 whistles in medium flame. Make sure the black eyed peas don't become mushy. Open the cooker once pressure released by itself. Set aside.
Take jaggery powder in a pan with water till it immersed level. Heat it until it dissolves completely. (If using jaggery with impurities, Strain the jaggery water using a strainer to remove the impurities present in jaggery)
Then start reheating the jaggery water in a pan with medium flame. Once its slightly thick, add the pressure cooked black eyed peas along with a pinch of salt & cardamom powder. Mix slowly.
Add in grated coconut followed by ghee.
Mix it till becomes dry and all jaggery is absorbed. Switch off the flame once done.
Serving: 2g