Measure and keep all the ingredients ready. Roast sesame seeds in a pan foMeasure and keep all the ingredients ready. Take ½ cup of poha mix powder in a wide plate and sprinkle little warm water on it and wet the entire flour. Keep mixing with water until you could able to make a fist when hold together.

Also it should crumble and fall when left. This is the correct consistency. Set this mixture aside.

Heat 4 tablespoon of jaggery in a pan with 2 tablespoon of water along with one small cardamom.Start heating the jaggery water in low flame. In the mean time, take a bowl with water and keep it ready.

Continue heating the jaggery water until it becomes thick and bubble starts appearing.

When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Keep the flame low and immediately add the poha mix to the hot jaggery syrup. Mix everything together with a spoon.

Break the lumps formed. Mix it till becomes dry and jaggery is absorbed. Cook it covered for 3 minutes. Then add scrapped coconut followed by ghee fried cashews (optional). Give a quick stir.

Switch off the flame once done. Serve warm!