Wash, peel and chop pumpkin into cubes. Finely chop onions & garlic. Keep all the other ingredients ready. In a pressure cooker, heat a tablespoon of oil and add garlic. Saute them for few seconds. Now add onions. Fry them nicely until translucent.

Now add in cubed pumpkin. Give a quick stir. Then add in walnuts and almonds and mix well.

Add ¾ cup of water. Sprinkle required salt.

Pressure cook everything together for two whistles in medium low flame. Once the pressure is released, open the cooker. Add in pepper powder at this stage.

Transfer the pressure cooked the pumpkin to a blender with water used for cooking. Grind it to a smooth puree. Serve the soup warm!