Sweet Ragi Dosa For Babies, Toddlers and Kids

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Ragi Sweet Dosa - healthy breakfast/ dinner for toddlers and kids made with ragi flour, whole wheat flour, and jaggery as main ingredients. Ragi is a superfood for babies and growing children, and hence, I love to try different ragi recipes. This sweet ragi dosa recipe is instant and quick with no grinding; all you need to do is mix the flour and make dosas. I made it for on a weekday for breakfast, and all of us loved it, including my little daughter. The ragi dosa tastes good on its own, but you can serve it with ghee, butter, dates syrup, or maple syrup.

You can give this sweet ragi dosa to babies from one year at breakfast/dinner. Check out more information about ragi, health benefits, and recipes here. Now Let's check how to make this healthy sweet ragi dosa for babies & kids.

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Sweet Ragi Dosa recipe for babies, toddlers, and kids

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Sweet Ragi Dosa- ragi, aka finger millet dosa(sweet ragi dosa) recipe with ragi flour & jaggery. Easy and super healthy breakfast/dinner for babies & kids.

Course Breakfast/Dinner

Cuisine Indian

Keyword Healthy Millet Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings( Adjustable ) 10 Dosas

Calories

Author Kalyani

Ingredients

Instructions

Preparation

Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same container until use.

Method

Measure ragi flour, coconut & Jaggery. Keep it ready. Mash the bananas with a fork and set aside.
Take jaggery in a saucepan & add water till it immersed level. Heat the jaggery until it melts completely. Strain the jaggery water using a strainer to remove impurities. Set aside.
In a vessel, add ragi flour, jaggery water, scrapped coconut, crushed cardamom, and mashed banana. Add water little by little and mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny. Finally, add cashews to the mixture and mix well. Set aside.
Heat a dosa tawa, add a ladle of batter to it, and spread it to form a circle. Don't spread too much. Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.

Video

Nutrition

Serving: 3g

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Method :

1. Measure all the ingredients and keep them ready. Take jaggery in a saucepan & add water till it immersed level. Heat the jaggery until it melts completely. Set aside.

2. In a mixing bowl, add ragi flour and whole wheat flour.

3. Then add in cardamom powder and grated coconut.

4. Now place a strainer and add jaggery water. Strain the jaggery water using a strainer to remove impurities. Mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny. Adjust with water if needed.

4. Heat a dosa tawa, add a ladle of batter to it, and spread it to form a circle. Don't spread too much. Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.

The healthy and tasty sweet ragi dosas are ready!

Notes :

You can adjust jaggery quantity according to the sweetness your child prefers.
The batter consistency is essential to get perfect dosas. So adjust with water or ragi flour to get the correct consistency.
Generally, ragi doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any.
Always check with your pediatrician before introducing any new food.

Sweet Ragi Dosa For Babies, Toddlers and Kids