Roast the nuts in a pan until its hot to touch
Grind it to a smooth powder. Reserve some 2 tablespoon of nuts to add it later
Add figs to the mixer jar and grind it to a slightly coarse paste
Add figs to the mixer jar and grind it to a slightly coarse paste
Add a tablespoon of ghee in a pan, add grounded figs and dates mix together
Fry it in low flame for 5-7 minutes or until the figs dates mixture is soft
Add the powdered nuts and reserved nuts. Mix well
Switch off the flame once done and cool it down. When the mixture is still warm, divide it into two equal parts
Shape it into cylinders. Wrap it in a foil or butter paper
Refrigerate it for 2 hrs. Then slice and serve. Store it in an airtight container once done