Carrot Rice for Baby and Toddlers
Carrot Rice- A quick, comforting lunch made with rice, carrot, and ghee. Nutritious food for babies and toddlers.
Calories:
Ingredients
- 2 tablespoon Rice
- ¼ cup Carrot peeled and chopped
- a pinch Turmeric powder
- ¼ teaspoon cumin powder
- ⅛ teaspoon Black Pepper powder
- Salt as required
- 1 cup water
- 1 teaspoon Ghee
Instructions
- Wash, peel, and chop the carrots. Keep it ready. Wash rice and soak it in warm water for 20 minutes. Add the soaked rice and chopped carrots in a pressure cooker.
- Then add pepper powder and cumin powder
- Now add required salt and water (skip salt for babies below one year)
- Then add turmeric powder and ghee. Mix well
- Close the lid of the pressure cooker and cook everything in a medium flame for three to four whistles
- Once the pressure releases, open the cooker, mash it well with a masher until soft. You can also grind in the blender if you prefer
Video
Nutrition
Serving: 2g