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Carrot Rice for Baby and Toddlers

Carrot Rice- A quick, comforting lunch made with rice, carrot, and ghee. Nutritious food for babies and toddlers.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani

Ingredients

  • 2 tbsp Rice
  • 1/4 cup Carrot peeled and chopped
  • a pinch Turmeric powder
  • 1/4 tsp cumin powder
  • 1/8 tsp Black Pepper powder
  • Salt as required
  • 1 cup water
  • 1 tsp Ghee

Instructions

  • Wash, peel, and chop the carrots. Keep it ready.  Wash rice and soak it in warm water for 20 minutes. Add the soaked rice and chopped carrots in a pressure cooker.
  • Then add pepper powder and cumin powder
  • Now add required salt and water (skip salt for babies below one year)
  • Then add turmeric powder and ghee. Mix well
  • Close the lid of the pressure cooker and cook everything in a medium flame for three to four whistles
  • Once the pressure releases, open the cooker, mash it well with a masher until soft. You can also grind in the blender if you prefer

Video

Nutrition

Serving: 2g