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Whole Wheat Chocolate Banana Cake Recipe for Toddlers
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5 from 3 votes
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Whole Wheat Chocolate Banana Cake Recipe for Toddlers and Kids

Whole Wheat Chocolate Banana Cake- no fuss, egg-less cake recipe with, cocoa powder, whole wheat flour and ripe bananas
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Cakes
Cuisine: Indian
Keyword: eggless cake
Calories:
Author: Kalyani

Ingredients

  • 1 cup Whole Wheat Flour
  • 2 tablespoon Cocoa Powder
  • 1 large or 2 medium-sized Ripe Banana
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ¼ cup Chocolate Chips
  • ½ cup Cane Sugar
  • ½ teaspoon Vanilla Extract
  • ¼ cup Olive oil/sunflower oil
  • cup Milk

Instructions

  • Measure and keep all the other ingredients ready. Also, preheat the oven to 180 degrees for 10 minutes. Take a ripe banana. Mash the bananas well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them. 
  • Once the bananas are thoroughly mashed, add sugar. Then add oil
  • Now add milk and vanilla essence
  • Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly. Once all the wet ingredients are mixed well, place the sieve over a bowl. Add the whole wheat flour
  • Add in cocoa powder and baking soda
  • Add in baking powder as well. Sift the flour
  • Gently fold everything well for 10-15 seconds. Don't over mix. Then add half of the chocolate chips to the mix
  • Give a stir, and the final mixture should be thick. Grease a cake pan with oil. Pour the mixture to the cake tin, garnish with chocolate chips, and gently tape it
  • Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is cooled down completely, cut into pieces, and serve

Video

Nutrition

Serving: 12g