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Eggless Dates Oats Cake Recipe for Toddlers and Kids

Eggless Dates Oats Cake Recipe for Toddlers and Kids with dates, oats and wheat flour
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Cakes
Cuisine: World
Author: Kalyani

Ingredients

  • 3/4 Cup Whole Wheat Flour
  • 3/4 cup Powdered Oats
  • 20 Pitted Dates Chopped
  • 3 tbsp Powdered Jaggery Optional
  • Broken Walnuts - 1/4 cup
  • 1.5 cups Milk
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 cup Olive oil/sunflower oil/odorless oil
  • 1 tsp Vanilla Extract

Instructions

  • Boil Milk in a pan until frothy
  • Measure and take pitted chopped dates in a bowl. Add the hot milk to it. Soak it for at least 30 mins or until the dates are soft. Soaking time varies depends on the type of dates used
  • Once the dates are soft, add the soaked dates along with little milk to a blender. Grind it to a smooth paste. You can reserve some dates to add in the cake batter as such
  • Add the ground dates paste to a mixing bowl. Add in the remaining milk to it along with reserved soaked dates
  • Add in oil and vanilla essence
  • Stir it well with a hand whisk until the oil is mixed evenly. Place a sieve over the bowl. Sieve the whole wheat flour, baking powder, and baking soda
  • Now add in powdered oats and jaggery
  • Gently fold everything well for 10-15 seconds. Don't over mix. The final batter should be slightly thick and at pouring consistency. Adjust with milk to get the desired consistency if required. Finally, add in broken walnuts and give a quick mix
  • Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Preheat the oven to 180 deg C for 10 minutes. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180° Celsius till the toothpick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!

Video

Nutrition

Serving: 20g