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Onion Tomato Gravy Recipe | Side dish For Chapati/Roti

Simple and quick Onion Tomato Gravy for Chapati/roti
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Gravy
Cuisine: South Indian
Calories:
Author: Kalyani

Ingredients

  • Grocery Discount Coupons
  • Onions - 2 large sized
  • Tomatoes - 3 medium sized
  • Green chillies - 2 to 3
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - a pinch optional
  • Turmeric powder -¼ tsp
  • Salt - to taste

To Temper

  • Mustard seeds- 1 tsp
  • Urad dal - 1 tsp
  • Oil - 2 tsp
  • Curry leaves - 1 sprig

Instructions

Preparation :

  • Chop the onions and tomatoes finely. Split the green chillies. Keep everything ready.

Method

  • Heat a pan with oil and the items to temper. Once the mustard seeds cracks, urad dal turns brown, add curry leaves. Then add onions.
  • Fry the onions till it becomes transparent. After that add the tomatoes in and sauté till mushy.
  • Once the tomatoes turn mushy, add red chilli powder, garam masala, coriander powder and salt. Mix well and fry in low flame for 5 minutes.
  • Add ¼ cup of water and cook covered until the tomatoes are well cooked. Then keep the flame low, cook the gravy till the desired consistency is reached.

Nutrition

Serving: 3g