Homemade Ghee Recipe (From Butter) | How to Make Ghee at Home
Aromatic homemade ghee made from butter
- Butter - 200gm
- Curry leaves - 1 sprig optional
- Butter milk - 2 tbsp optional
Place the butter in heavy bottomed pan and keep the flame low or low to medium. The butter will start to melt down with a sound (shhhh..).
Keep stirring with a ladle and butter will melt down completely at one stage & the sound ceases. Now the butter will start to foam up.
keep stirring. At one stage the foam will change in to brown in colour & the clear ghee will pop out as shown in the pic. Add curry leaves at that time & switch off the flame immediately.
Filter out the residue and store in air tight container.