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Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

Simple curry made with drumsticks and brinjal
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Curry
Cuisine: South Indian
Calories:
Author: Kalyani

Ingredients

  • Brinjal - 2 large
  • Drumstick - 2 nos
  • Onion - 1 small
  • Coconut - 1 tbsp
  • Sambar powder - 2 tsp
  • Salt - to taste

To Temper

  • Mustard seeds- 1 tsp
  • Split urad dal - 1 tsp
  • Gingely oil - 2 tsp
  • Curry leaves - few
  • Channa dal - 1 tsp

Instructions

Preparation

  • Wash drumsticks and brinjals well. Keep it immersed in water till use. Chop the onion and keep aside.

Method

  • Heat a heavy bottomed pan with oil and add mustard seeds, urad dal and channa dal. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent.
  • Now add drumsticks and brinjals along with sambar powder. Add salt and mix well for a minute.
  • Add a cup of water and cook covered the curry in medium low flame for ten minutes. Saute it every now and then in order to avoid burning. Once everything got cooked and comes together, mix it slowly for a minute.
  • Add grated coconut now and fry it for two minutes. Then switch off the flame.

Nutrition

Serving: 2g