Vanjaram Fish Fry Recipe (Vanjaram Meen Varuval/Seer Fish Fry)
Yummy and crispy fry made with seer fish
Prep Time40 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: Indian
Calories:
Author: Kalyani
- Oil - 2 tbsp
- Vanjaram fish - 3 big ones
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Ginger garlic paste - ½ tsp
- Turmeric powder -¼ tsp
- Salt - to taste
Preparation
In a plate , take red chilli powder, turmeric powder, coriander powder, ginger garlic paste and salt. Mix it well with your hand. Add little water if needed.
Coat the fish pieces with the mix on one side well and repeat the same for other side too. Marinate the fish pieces for 30 minutes at least. I kept it in refrigerator for 2 hours.
Serving: 3g