Vanjaram Fish Fry Recipe (Vanjaram Meen Varuval/Seer Fish Fry)
Yummy and crispy fry made with seer fish
- Oil - 2 tbsp
- Vanjaram fish - 3 big ones
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Ginger garlic paste - 1/2 tsp
- Turmeric powder -1/4 tsp
- Salt - to taste
In a plate , take red chilli powder, turmeric powder, coriander powder, ginger garlic paste and salt. Mix it well with your hand. Add little water if needed.
Coat the fish pieces with the mix on one side well and repeat the same for other side too. Marinate the fish pieces for 30 minutes at least. I kept it in refrigerator for 2 hours.