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Vanjaram Fish Fry Recipe (Vanjaram Meen Varuval/Seer Fish Fry)

Yummy and crispy fry made with seer fish
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Side Dish
Cuisine: Indian
Author: Kalyani

Ingredients

  • Oil - 2 tbsp
  • Vanjaram fish - 3 big ones
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Ginger garlic paste - 1/2 tsp
  • Turmeric powder -1/4 tsp
  • Salt - to taste

Instructions

Preparation

  • In a plate , take red chilli powder, turmeric powder, coriander powder, ginger garlic paste and salt. Mix it well with your hand. Add little water if needed.
  • Coat the fish pieces with the mix on one side well and repeat the same for other side too. Marinate the fish pieces for 30 minutes at least. I kept it in refrigerator for 2 hours.

Method

  • Heat oil in a tawa, place the fish pieces carefully and fry it for 5 minutes. Then turn the fish pieces with care and cook it for 3 minutes or until done.

Nutrition

Serving: 3g