Murungai Keerai Poriyal Recipe | Drumstick Leaves Stir Fry | StirFry recipes
Easy and Healthy Stir-fry with Drumstick leaves
- Murungai Keerai - 2 cups tightly packed
- Onion - 1 big sized
- Grated coconut - 3 tbsp
- Sugar - a pinch optional
- Salt - to taste
- Seasame Oil - 2 tsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Red chillies - 2
Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add red chillies and fry for a minute. Now add the onions and sauté till it becomes transparent.
Then add the drumstick leaves along with sugar & salt. Fry the drumstick in low flame until it shrinks in volume & gets cooked. This may take 5 to 7 minutes. No need to add water as the greens will leave out water.
After the drumstick leaves got cooked, add coconut and mix well for 2 minutes. Once everything comes together, switch off the flame.