Easy Keerai Masiyal Recipe (Mulai Keerai Kadayal without dal) | SpinachPuree
Easy and healthy masiyal/Kadayal with mulai keerai/amarnath leaves
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Purée
Cuisine: South Indian
Calories:
Author: Kalyani
- Mulai Keerai - 1 bunch
- Green chillies - 1 or 2
- Sugar - a pinch optional
- Salt - to taste
To Temper
- Ghee - 2 tsp
- Thalipu Vadagam - 1 tsp
- Red chillies - 2
Preparation
Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green chillies, salt and sugar. Add ¼ cup of water to it and pressure cook it for 2 whistles.
Method
Take the cooked greens to the blender once the pressure released from the cooker. Grind it to a smooth paste in a mixie without adding any water.
Heat ghee in a tadka pan and add vadagam and red chilles to it. Fry it for 2 minutes and switch off the flame. Add the tempering ingredients to the grinded greens paste and mix well.
Serving: 2g