Paneer Dosa Recipe | Dosa Varieties | Breakfast Recipes
Dosa made with crumbled paneer and capsicum. Easy and filling breakfast.
- Crumbled paneer - 1 cup
- Capsicum - 1/2
- Onion - 1 medium sized
- Tomato - 1 small
- Ginger - 1 tsp finely chopped
- Garlic - 3 finely chopped
- Corainder leaves - 1 tbsp
- Turmeric Powder - 1/4 tsp
- Red chilli powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Salt - to taste
- Cuming seeds - 1/2 tsp
- Oil - as needed
Chop the capsicum, onions, tomatoes, corainder leaves, ginger and garlic cloves finely. Set aside. Chop the paneer into squares and add it to the blender. Crumble the paneer for 30 secs in a blender using whip option and keep it ready.
Heat oil in a pan and add jeera. Let it splutter. Don't burn the jeera which will spoil the whole taste. Then add onions along with chopped ginger and garlic. Sauté it till transparent.
Then add tomatoes and corainder leaves. Fry them until the tomatoes turn mushy and soft. Add capsicum along with turmeric powder, red chilli powder and garam masala. Mix well and add required salt. Cook until the capsicum gets cooked.
Once the capsicum is cooked, add crumbled paneer and mix well. Fry it for 2 minutes and switch off the flame. Don't over cook the paneer as it becomes rubbery.
Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Cook until brown for five minutes and add required paneer filling. flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.